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“Green” Products

We guarantee that our products are 100% organic
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True heart creates values

The value from our hearts on products will spread to touch customers’ hearts
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For the sakes of our customers

Customers’ health is Kochi’s best pride
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KOCHI BLACK BARLIC
  • KOCHI BLACK BARLIC
  • Multiflorous Knootweed

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KOCHI BLACK GARLIC

KOCHI VN - GOLD FOOD FOR HEALTH

You should believe that the most precious gift you can give to your family and the world today is your own health – Joyce Meyer

Kochi’s absolute commitment to customers: “CHOOSE KOCHI-CHOOSE ASSURANCE”. Our motto is to care for our customers like family members. For that reason, all of Kochi’s products are carefully selected from input materials to rigorous testings of finished products. The core value from our heart that puts on each product makes Kochi VN stand high in the market.

THE DISTINCTIVE FEATURES UNIQUE TO KOCHI BLACK GARLIC

We carefully select high-quality ingredients and follow a tightly controlled 8-step fermentation process that spans 60 days.

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100% naturally fermented using Japanese technology, without the use of chemical fermentation agents or preservatives.

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The nutritional value and active SAC content of 100mcg/g are five times higher than that of regular black garlic.

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Kochi black garlic has a bright and crispy skin, sweet and mellow taste, soft and tender texture, and a pleasant aroma.

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Stable quality, easy to store for up to 2 years.

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Fully certified by the Ministry of Health and the U.S. FDA (Food and Drug Administration).

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